Courgette & Banana Loaf (Gluten Free)
Ingredients:
150g Courgette (peeled & grated)
1 large Banana (riper the better)
2 medium eggs
30g golden caster sugar
150g rice flour (also works with self raising wholemeal but will contain gluten)
2 tsp baking powder
1/4 tsp salt
150g Courgette (peeled & grated)
1 large Banana (riper the better)
2 medium eggs
30g golden caster sugar
150g rice flour (also works with self raising wholemeal but will contain gluten)
2 tsp baking powder
1/4 tsp salt
- Preheat oven to 180 degrees C / gas mark 4.
- Mash banana thoroughly with a fork.
- Place the eggs and sugar in a large mixing bowl and whisk for a couple of minutes until light and pale. Whisk in the mashed banana well, then add the grated courgette and mix well together. Now add the flour, baking powder and salt and fold into the mixture until well combined.
- Take your loaf tin and either brush the inside of a loaf tin with oil or use a paper loaf tin liner, pour in your mixture and bake in the middle of the oven for 40-45 minutes until a knife can be poked in and comes out clean.